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Amanda生活美食料理

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黑胡椒毛豆莢 高纖高蛋白健康零嘴 (五辛素)

黑胡椒毛豆莢常在大賣場美食區,也是傳統市場小吃攤常見的小菜。(不加蒜頭就是全素) 不過市售品總是又油又鹹,自己做就會控制少油、少鹽、少糖 只是為了重口味的家人總是辛香料加的特別多,才能掩飾少鹽 Ama...

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馬鈴薯燒雞 3 分鐘學會

馬鈴薯沒有味道,搭配肉烹調吸附肉汁後非常可口。 使用中式醬汁滷非常下飯,這時候就得提醒白飯多煮一些,以免有人沒飯吃。 #馬鈴薯燒雞 #馬鈴薯燒肉 #中菜 #Amanda料理 #滷肉 #cookin...

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炒花枝羹 -台灣小吃

距離上次的影片10天了,前幾日天氣差不好錄影片,昨天一口氣錄了兩支。這道炒花枝羹是我在小吃攤觀摩學來的,看完老闆作法,只有一個想法【原來這麼簡單】,所以隔幾天我就自己買回家做了。 我的作法不同的地方是...

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白菜煮鯛魚 無刺鯛魚料理

大白菜水分多清爽鮮甜,清炒燉湯、煮火鍋都好吃,台灣冬天是產期,價格便宜風味佳。 炒煮完全不加水,搭配魚肉多了鮮味,依個人喜好白菜可保留爽脆口感,或是燉煮軟爛。 雕魚肉不含魚刺方便食用,一年四季都可以在...

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台式肉絲炒麵

肉絲炒麵、海鮮炒麵都是台灣知名台灣小吃美食夜市小吃,更是熱炒必備主食,很多人尤其是新手料理都有個疑問?為什麼自己炒的麵不好吃。 炒麵是真的很簡單,備料主要是油麵條再搭配個人喜愛的蔬菜,一般大多以高麗菜...

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年菜 無骨醉雞捲 氣炸烤箱料理

醉雞捲做法不難,就是要花一天時間浸泡入味。 雞捲大部分做法都是用蒸的,只要嘗試過氣炸烤箱做法,相信你也會愛上這樣Q彈口感。 重要的還是挑選雞肉,至少也要傳統市場銷售的仿土雞等級甚至放山雞。 #美食...

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培根蛋餅

早餐時常自己煎蛋餅,有時間就自己揉麵團做餅皮,忙碌時還是會購買現成餅皮。自己煎蛋餅其實很快,熟能生巧就連分切蛋餅也不會變形,看看我怎麼做的。 近期購買的雞蛋都有產銷履歷,這次使用的培根是嘉一香培根,有...

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客家湯圓

白色原味湯圓、紅糟小湯圓 客家湯圓做法是用香菇、肉末、油蔥煮的湯底,搭配小湯圓 這裡的紅色湯圓我用天然色素『紅糟』做成紅糟口味 #手工湯圓 #搓湯圓 #小湯圓 #紅糟湯圓 #天紅色湯圓 #糯米湯圓 ...

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搓湯圓、煮湯圓 (素食)

冬至還沒到,先來預習一下自己動手做湯圓吧? 搓湯圓、吃湯圓,紅色湯圓自己做不用色素,用的是從馬祖帶回的紅糟,拌入台灣糯米磨製的100%純糯米粉,完成天然紅色的湯圓。 隨個人喜好揉成小湯圓或包肉湯圓,可...

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北投地熱谷

豪大雨漫步到地熱谷,煙霧迷漫好夢幻 原來這就是導覽口中說的,雨中才能見到地熱谷的美 #台北 #台灣 #地熱谷 #北投地熱谷 #溫泉 #台北溫泉 #新北投 #北投...